Knorr: Enriching Filipino Women Through Culinary Expertise

I was invited last May 31, 2012 to meet the Knorr’s roster of special chef-ambassadors held at the RomuloCafe in Bel-air Makati.

Knorr's Roster of  Special Chef-Ambassadors

I had known Knorr for year. It has been my companion with regards to my cooking sessions. Together with its bouillons, soup, seasoning and other cooking aids, I was able to enhance the flavor and nutrition value of my meal.

Knorr ensure that every product is developed with strong culinary expertise to support it. Knorr takes pride in carefully choosing their partners in both product and recipe development. Passion for good and healthy food, coupled with an uncompromising commitment to excellence must be the criteria that a chef must posses to be able to be included in the Knorr’s roaster of chef-ambassador. Knorr found them and together they create unforgettable recipes that will highlight Knorr products and what the product can do for every dish.

Knorr partners with every woman, mother and homemaker. They teach her new and creative ways around the kitchen, inspire her to make every dish an enjoyable one for her family and continuously innovates new products to make every cooking experience pleasurable, fulfilling and enriching.

Meet the Knorr’s Roster of Special Chef-Ambassador.

Started her career working for giant food conglomerates San Miguel Foods (Retail Chef) and Unilever Food Solutions, where she became chef de partie and R&D chef of some of their restaurants. Then, she joined the Cravings Group where she became the R & D Chef for C2 Classic Cuisines. Chef Dianne is committed to putting soul to food.

Martin Jickain is no stranger to limelight. This former model, whose face has promoted many brands, is now pursuing a very different path. His passion for cooking has pushed him to pursue the culinary arts as a newfound career. He is now Executive Chef at Sofra Bar and Restaurant at the For. He is the Food Editor of Queue Magazine

Marvin Agustin is starting to become as well known for his culinary achievements as he is for his acting. As his businesses grew, so did his expertise in the kitchen. Taking formal courses at the International School of Culinary Arts and Hotel Management, the Asian Institute of Management (Management of Arts Program).

Joseph Patrick Anglo, one the judges on Junior Master Chef Philippines. Finished his formal culinary training at the Tafe Ultimo and Le Cordon Bleau in Sydney. He came home and opened a Chinese restaurant called Mai Po and Mu Shu in Bacolod

Chef Tristan is Unang Hirit’s resident chef. Opned hi own restaurant named Babouche, has his own line of cookware “Tristan’s Chef’s Classic.

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