THE “RICE” TO FAME: CLARA OLE ORA MIX MO

I don’t know about you guys but I could say that there’s no single Filipino who wouldn’t eat rice.  I love to experiment on my rice preparation but I wouldn’t mind getting a lot of help from others.

click here for more photos

 Held at 55 Event Place last May 11, Clara Ole Ora Mix Mo was officially launched to media and press. 

Clara Ole, a local food brand believes like me that rice is the staple food of Filipinos. They made ways to make my rice exciting, flavorful and unique as what the product claims, Kanin pa Lang, Ulam Na!

There’s a saying, Kanin is always Bida. Adobo, Menudo or even Toyu will never render a complete dining experience without the rice. Thus a specialty fried rice mix that will let us experience a different way to cook and enjoy rice in and instant.

Here are the reasons why I love to use Clara Ole for my rice.

Clara Ole is made in paste form and can be easily mixed with rice, thus flavor is being well distributed all through out the rice. It is fortified with iron which is easily absorbed and is good for the body. No added MSG, budget friendly and economical to use.

For Serving Suggestion :

- 30G IS GOOD FOR 2-4 CUPS OF COOKED RICE

- 120G  IS GOOD FOR 8-12 CUPS OF COOKED RICE

THE VARIANTS:

ADOBO RICE: THE PERFECT BLEND OF TOYO, SUKA AND GARLIC IN YOUR RICE... GUARANTEED TO MAKE YOU CRAVE FOR MORE!

JAPANESE FRIED RICE: RICE WITH A BLEND OF JAPANESE SOY SAUCE. PERFECT WITH  YOUR FAVORITE ULAM

JAVA RICE: A TASTE OF INDONESIAN COOKING, GIVING RICE A HINT OF CURRY AND CHILI PEPPERS.

 

PAELLA RICE: OLE! FOR THE TASTE OF EXOTIC SPANISH SPICES! GARANTISADO DELICIOSO!

BEEFSTEAK RICE: IMAGINE THE SALTY-SOURY COMBINATION OF TOYO AND KALAMANSI IN YOUR RICE THAT’S DISTINCT IN A BEEFSTEAK SAUCE? THAT’S THE HOME-STYLE BISTEK REDUCED TO PASTE

VARIANTS COME IN 30G  AT P11.15 AND 120G AT 36.00


For easy to follow instructions, hope you find this informative

Enjoy your new ways to rice  experiments