Lazada Philippines

Samsung Notebook Series 3 for Mother's

Having been given an invitation is a way to discover, a moment to take pleasure in and a mother’s way to know. The launching of the Samsung notebook series 3 gave me a good reason to understand what is essential over preference. Last Sept. 21, 2011 at the Chocolate Fire I was again give the chance to witness the launch of the newest Samsung Notebook Series3  305U1A

As I walk through, I was deeply fascinated by how it was presented. There were chocolates that gave the impression of elegance and sweetness all along.  Compose in a way that they are pleasing to the eye but nevertheless highlighted the idea that the Samsung notebook is one of a kind. The colors were fashionable in a sense that my children would find them very attractive. As i was beginning to savour the chocolates, I nevertheless search further on its specifications, a wonderful processor that gave me an assurance to handle the task at hand. Apart from this, I could not help but ask motherly favour-of what possible freebees I could get. The young lady at the table smiled back and told me that it also goes with it accessories. I was relieved and I found myself wanting to touch it and feel the idea of owning it. Indeed I was amazed,I held the laptop on my hand only to find out how thin and light it is. In fact I was holding it with one hand and a chocolate on the other.

Honestly, my family comes first in every decision I make and if Iwere to share this blog with others I would gladly tell all mothers out there that I am definitely positive and eager to have this new Samsung product for my family. Others may prefer other gadget but my heart as a mother will always prevail. The price is also one good factor to consider, the features speaks so well and the color is simple yet elegant.
Now everyone can have a fashionable PC for only P 23,900.00

Designed to go, Powered to perform

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Panciteria San Jacinto -Pasig is now Comida China de Manila

If you are in Pasig, and looking for a good place to dine, there’s a place known to serve good food that’s affordable and with good reason since it opened last 1996.

Panciteria San Jacinto now bears a new name: Comida China de Manila. Located along E. Rodriquez (C-5) I Pasig City is a favorite destination of Chinese food aficionados in the metro. Big Chinese families, Pinoy families on weekend feast, regular foodie, office workers in the area and seekers of good Chinese food pay regular visit to the place to satisfy their palates

Here's a sample of the set menu that was presented to us. Here are the list of food that was served

Comida China Soup: this savory soup is made with eggs, pork, green peas, carrots and fat choi. It’s a meal itself.
Pinsec Frito: Deep fried wanton wrapper with a minced pork or shrimp filling, with our sweet and sour sauce
Cold Cuts Platter: An appetizer platter consisting of roast barbecued pork, lechon Macau, Chinese sausage, and pata jamon, seaweed and century egg.
Ampalaya Con Carne: Tender sliced beef with sliced ampalaya (bitter melon) with just the right degree of bitterness stir-fried in a tasty sauce.
Camaron Rebosado Con Jamon: Deep fried battered shrimp with ham.
Fried Shrimp Balls: minced shrimp coated in bread crumbs and fried until golden brown.
Comida China Chow Mein:  noodle dish is a combination of Chinese broccoli leaves, black mushroom, pork, shrimp, and special sauces over freshly cooked canton noodles
Beancurd with Fish:  fresh tofu and battered fish fillet that are topped with a tasty brown sauce prepared with sautéed garlic, tomatoes and yellow beans.
Fried Lapu-lapu with Sweet and Sour Sauce: Deep fried whole Lapu-Lapu topped off with our sweet and sour sauce.
Fried Rice with Roasted Barbequed Pork and Chinese Sausage
Fried Rice with roast pork barbecue, Chinese sausage and egg. Another meal itself

Comida China de Manila was one of the famous and favorite destinations for celebrations of many occasions like wedding, baptismal, or just simple reunion with friends, family, colleagues. This 400 seater full service restaurant is well appointed and comfortable. The menu remains faithful to the classic Cantonese fare served in Binondo, complemented with new dishes put together by the Chief Cook who began his career in the very first Panciteria San Jacinto along T. Pinpin Street

The function rooms, for memorable events like wedding reception and baptismal, packages for 30, 50, 100 or more persons. Each room has it’s uniqueness of its own. Each room has its own air conditioner for the comfort of its customer

There’s even a free WI fi to the delight of the customer who wants to mix pleasure and business.

Comida China de Manila is available to younger generations, thanks to the joint venture with its original owner. Comida China de Manila  owner’s , the Torres Family choose to take a different direction from the old panciteria concept of the Pasig restaurant by opting for a more formal and upscale ambience, but the food at Comida China de Manila remains affordable to its clientele. Served in desired portions to match both pocket and appetite, old favorites and new fare are offered in paquilo (half small or grazing portion), small, medium and large serving sizes.

For more details about Comida China de Manila, visit Comida China de Manila on Facebook or cal 671-5942,914-0832 and 914-0830.

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123 Years of Quality by Lee Kum Kee

Lee Kum Kee, the leader in the manufacture of authentic Chinese sauces, had been giving the consumer market the superior quality product for 123 years. In celebration of this momentous event, several cooking demonstration at major shopping malls were held. Last Aug. 27 and 28, a grand cooking demo with the Master held at the Shangri-La Plaza was attended by bloggers, media and mall-goers

The cooking demo start with renowned food stylist Chef Eugene, preparation was made easy using Premium Oyster Sauce. His recipes includes the Oriental Crabe Cake Salad and Spicy Honey Pork Ribs with Oriental Sauce for Pork Chop

Here are some of the easy to prepare yet scrumptious recipes

On the second day of the event, my dream became a reality. A chance to cook with Chef Sandy Daza, I used to watch him during his cooking shows with LEE KUM KEE of course. Chef Sandy teaches us how to make use of different products by LEE KUM KEE as to how to make simple dishes into a magnifico

There are interactive booth where in sampling of various sauce are available, the Legend wall where in everyone could get a glimpse of the Lee Kum Kee history. The last stop is the photo wall. Everyone could take home some giveaways.

Make sure to catch them this weekend at the Market Market

click here for photos of day 1
click here for photos of day 2

Bon Chon Chicken : Best in America now in Manila

It was raining so hard, as hard as how bloggers take their bite to the newest chicken in town. Bon Chon was recognized by the New York Times as the Best Chicken in America and now it’s time for the Pinoys to get a taste of it.

Together with other blogger, we all headed to the Bon Chon Ayala Triangle Branch in Makati to try the famous Bon Chon Chicken and other menu.

Ginger Salad with Tofu. I love this salad, with fresh lettuce and Tofu, siomai wrapper and carrots plus the two dressing. Just make sure to put the dressing and shake it to savor its deliciousness, just make sure to put the sauce bit by bit to find the right taste and not make it to salty

Bon Chon Chicken was crispy besides being so spicy if you go for the ones with toothpick that has hot spicy glaze, so you better choose the soy garlic glaze. Bon Chon uses a special cooking method making it juicy yet not oily. As for the sauces, it’s a secret that came all the way from Korea, original to the last drop.

The calamari with its hot mayo

Another hit, the fish taco, love the cream dowry, just make sure to tell the staff if you want the kimchi topping or not.

The last meal came in the form of Bulgogi Rice. A Beef Teriyaki cooked the Bon Chon style.

Don’t get intimidated just because the place looks like a fine dining restaurant, all prices are affordable.
The best of both world, good food and  affordable prices with fine dining ambience

Bon Chon Chicken is best consumed when you order
For Delivery, call 2121212
You can also visit the following branches at
Ayala Triangle Gardens             :           6216188
Greenbelt 1                               :           6598080
SM Megamall                           :           4511818
Eastwood                                 :           6551818


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