For a mom, it’s important that we make use of our time efficiently. You may say, every second counts; from the simple routine to the massive ones. It’s nice to know there are shows out there that surely help us in preparing food that wake up our taste buds. Oct 18, 2011 was an important date, for bloggers and media, as we got the firsthand experience as Sarap at Home and San Marino kick start another new season. An afternoon of food, fun and surprises surely made the day, not to mention the prizes but most importantly, new ideas we could try at home.
The whole new crew- Sam Oh, Jackie Rice, Fabio Ide,Ramon Bautista
Sarap at home and San Marino sure knows how to spice things up, with their new set up of CDO Foodservice, getting helpful tips on how set up a new food business and learning new recipe is sure a combination you cannot beat.
There are tons of incredibly simple, easy to prepare, and budget friendly recipes that will surely wow audience like me this season. And all of these dishes are deliciously created with: San Marino Corned Tuna, the number #1 corned tuna in the Philippines, the fiery San Marino Chili Corned Tuna, the full packed meal San Marino Tuna Paella, and their newest product innovation, the ready to eat, no need to fry San Marino Tuna Embotido
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